Chocolate cakes with curd cream: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 313.53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  313.53kcal

• Rating

• Recipe

Want to pamper your loved ones? Then try make these delicious cakes!

Let’s get started!

Ingredients

0/12 ingredients

• Eggs – 6 pcs. (for biscuit)
• Sugar – 180 g (for biscuit)
• Boiling water – 2 tbsp. l (for biscuit)
• Flour – 150 g (for biscuit)
• Baking powder – 1 tsp. (for biscuit)
• Vanillin – 1 g (for biscuit)
• Vegetable oil – 60 ml (for biscuit)
• Soft cottage cheese 5% – 340 g (for cream)
• Powdered Sugar – 150 g (for cream)
• Butter – 150 g (for cream)
• Powdered sugar – for decoration
• Cocoa – 40 g (for biscuit)

1 ч1 ч 313.53

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Bon appetit, I hope you had fun with us!

Steps

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1. Prepare the ingredients in advance. We get butter and eggs from the refrigerator, they should be at room temperature.
2. First, let’s cook the biscuit.
3. Sift all bulk products.
4. Beat eggs and sugar with a mixer until 2-3 times increase in volume for 10 minutes.
5. Continuing to beat, pour first boiling water, then vegetable oil in a thin stream.
6. Sift the dry ingredients in two passes.
7. Gently mix the whisk from the bottom up.
8. Bake a biscuit in an oven preheated to 180 degrees about 11 minutes. I baked in a baking sheet. If you use a form with a diameter of 22-26 cm, it will be necessary to increase the baking time to 35-40 minutes. Readiness is checked with a wooden skewer, if it comes out dry, then the biscuit is ready.
9. The finished biscuit needs to be cooled. You can wrap in food film and put in the refrigerator for the night, so it will still tastier.
10. While the biscuit is baking and cooling, we will have time to cook cream.
11. Beat first the sifted icing sugar with butter before whitening.
12. Gradually add soft cottage cheese and beat until homogeneity.
13. Cut the biscuit into 2 or 4 parts.
14. Grease one part with cream, cover the other with top part.
15. Next, we cut it into portioned cakes. I got 8 quite large cakes.
16. Decorate at your discretion. You can sugar, you can with icing, ganache or coconut.
17. I cooked cakes on February 23, so I decorated respectively. Made a stencil of a basketball sword, DotA 2 and logo Michael Jordan ? Put the stencil on the pastries and sprinkled icing sugar. You can make a variety of stencils, cut letters and much more, which is enough for fantasy and time.

Keywords:

• Bakery products
• dessert
• cake
• cake
• chocolate cakes