five 
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
229,4kcal
- Rating
5 out of 5
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Recipe
Is chocolate pear cake a miracle? ? ? ❤️ A dream of any cake and not only? Pears stewed in wine is a separate dessert ?, and in coupled with chocolate is it just cosmically delicious? cook this delicious cake yourself at home, you won’t regret it.
Let’s get started!
Ingredients
0/8 ingredients
5 из 5 1 229,4
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Bon appetit, I hope you had fun with us!
Steps
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- Peel the pears and cut each into 4-6 parts. Put in pot, pour wine and put on a strong fire. Tomim so 7-10 minutes, so that the pear softens a little, soaks in wine, but not became porridge. Remove from heat, remove from pan and give cool off.
- Melt chocolate (200g) and butter (100g) in water bathhouse. Pour water into a pan, put a container with chocolate on top and oil so that the water does not come into contact with it and heat on average fire until smooth.
- In eggs, separate the proteins from the yolks. Mix the yolks with half sugar (50 g), butter (70 g) and beat until fluffy. Pour the cooled chocolate mixture there. Then in a few approaches to sift the sifted flour and baking powder.
- Beat the proteins until medium peaks, gradually adding sugar (50 d). The container must be clean and dry.
- Proteins are carefully introduced into our chocolate dough, mixing scapula from the bottom up.
- Lubricate the demountable (or other heat-resistant) mold with creamy butter and sprinkle with flour (French shirt). Lay out first half the dough, flatten. Then the pears and the remaining dough.
- Send to the oven preheated to 180C for 40 minutes. Readiness check with a wooden skewer in 25-30 minutes, depending on your oven.
Keywords:
- pears
- cake
- chocolate dessert
