Chocolate cake with curd balls: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 368.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  368.33kcal

• Rating

• Recipe

Delicious chocolate cake with curd balls. Tender chocolate dough is fraught with a surprise: inside break curd coconut balls. The recipe is very simple to cooking at home and will surely please you and yours close ones.

Let’s get started!

Ingredients

0/13 ingredients

• Cottage cheese (5%) – 200 gr
• Vanilla Sugar -16 gr (2 packs)
• Coconut shavings -80 gr
• Corn starch -15 gr (~ 1 tbsp)
• -5 pcs egg
• Sugar -190 gr
• Butter -115 gr
• Sour cream (25%) – 130 gr
• Soda -1/2 tsp
• Flour-220 gr (~ 2 cups)
• Cocoa -30 gr (2 tbsp)
• Chocolate -100 gr
• Cream -20 ml (2 tbsp)

1ч 30мин1ч 30мин 368,33

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Combine cottage cheese with sugar (60 g) and vanilla sugar (8 g), mix. Add coconut flakes (60 gr), starch, yolk and grind with a fork until smooth.
2. Form balls and put in cold for 1 hour. It’s necessary so that they do not lose shape during baking.
3. Beat eggs (4 pcs + 1 protein) with sugar (130 g) and vanilla sugar (8 g) until enlightened and increased in volume.
4. Add butter (100 gr) and sour cream, beat. Add soda. Sift flour and cocoa, mix. (The dough is thick)
5. Cover the bottom of the mold with baking paper and grease with oil (sides forms too). Put frosted balls on the bottom, pour on top dough. Bake a cake in a 45-55 oven preheated to 180 degrees minutes.
6. Frosting: break the tiles into pieces, add oil (15 g) and cream and microwave for 1 minute at 800 W (or melt on water bath).
7. Pour the finished pie with icing and decorate with coconut (20 gr). Enjoy your meal.

Keywords:

• home
• pie
• cottage cheese