Chocolate cake Black Prince: video recipe

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 187’47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  187’47kcal

• Rating

• Recipe

Well, a very delicious cake, try to cook a house and to amaze your guests.

Let’s get started!

Ingredients

0/11 ingredients

• eggs – 3 pcs.
• sugar – 200 gr.
• kefir – 250 ml.
• soda – 1’5 tsp; 5 tsp
• sunflower oil – 4 tbsp.
• flour – 250 gr.
• cocoa – 50 gr.
• baking powder dough – 1 tsp
• sour cream – 600 gr. for cream
• sugar – 100 gr. for cream
• chocolate bar for decoration

1 ч1 ч 187’47

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking a biscuit. Beat eggs with sugar (100 gr.) Until mass tripled.
2. Kefir is warmed to room temperature and add soda. Mix well for a minute, the mass should increase in two to three times.
3. I add kefir with soda to the egg mixture, gently I am mixing.
4. Sift flour into a separate bowl, add cocoa, baking powder dough and sugar (100g.).
5. Mix the dry ingredients.
6. I begin to add the flour mixture to the egg in parts, gently mix until smooth.
7. I pour the dough into a mold greased with butter and send to preheated oven to 170 – 180 degrees, bake for 30-40 minutes.
8. When the biscuit is ready, I take it out of the mold and cool it on bars.
9. While the biscuit is cooling, I prepare the cream. Beat sour cream with sugar until it is completely dissolved.
10. When the biscuit has cooled, I cut off the crusts from it, aligning it.
11. I cut the remaining biscuit into three parts.
12. I grease each part of the biscuit with sour cream, stacking on top of each other. I also carefully grease the biscuit cream with to the edges.
13. I rub the cut crusts on a coarse grater, turning into baby
14. I decorate the cake with sponge cake and grated chocolate.
15. I leave the finished cake at room temperature for 1 hours, after which I put it in the refrigerator for 2-3 hours.

Keywords:

• cake
• chocolate