Soft and very moist chocolate-banana bread differs from other types of banana bread so that fruits interfere with the dough not in the form of mashed potatoes, but in pieces. Melted chocolate leaves on pastry marble patterns that look very impressive on a cut finished bread, giving it a festive look. A chocolate flavor it turns out quite saturated and goes well with bananas and hints of cinnamon, vanilla and cloves. All ingredients are easy. knead in lush dough, and bananas and melted chocolate interfere at the very end. Serve delicious bread for tea and enjoy its color, texture, taste and aroma. Share with друзьями: 
Time: one час. 10 min. Difficulty: easy. Quantity: 1 loaf. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 180 gr. dark chocolate chopped
- 1.5 tbsp. flour
- 3/4 tsp soda
- 1/4 tsp baking powder
- 1/4 tsp ground cinnamon
- A pinch of ground cloves
- 1 tsp vanilla extract
- 3 tbsp. ripe diced bananas (about 4 banana)
- 1/3 Art. yogurt or kefir, room temperature
- 110 gr. softened butter
- 1 tbsp. Sahara
- 2 tbsp. l vegetable oil
- 1 large egg, room temperature
Recipes with similar ingredients: dark chocolate, higher flour varieties, baking powder, cinnamon, cloves, vanilla extract, bananas, yogurt, kefir, butter, sugar, eggs
Recipe preparation:
- Set the grid on the middle level of the oven and preheat the oven up to 175 ° C. Lubricate with butter and sprinkle with flour a form for bread size 22x12x7 cm.
- Put the chocolate in a heatproof bowl. Pour steam into the pan centimeters of water and bring to a very slow boil; install bowl to the pan so that it does not touch the water. Occasionally stir until chocolate melts and becomes homogeneous. Keep it warm.
- In a bowl, whisk flour, baking soda, baking powder, cinnamon and cloves. Mix the yogurt with vanilla and half separately bananas.
- In a large bowl with an electric mixer at a moderately high whisk butter with sugar until light and lush mass, about 4 minutes. Pour in vegetable oil while whipping. Stir in the egg.
- Keep mixing the oil mixture, slowly add to 3 approach flour mixture, alternating it with sour milk mixture, starting and ending with flour. Scrape the dough down if necessary the walls of the bowl. Stir in the remaining bananas. Gently intervene in melted chocolate dough to make it look marble. Put the dough in the prepared form. Bake while a toothpick, inserted into the center of the bread will not come out clean, about 50 minutes. Cool, without removing from the mold, on the wire rack. Then lay out and chop.
