Chocolate balls with icing and creamy cream

8

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 340.67kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  340.67kcal

• Rating

• Recipe

It turns out not only tasty, but also beautiful. Good cook on the New Year’s table and on the children’s home celebration.

Let’s get started!

Ingredients

0/12 ingredients

• Flour – 200 g.
• Sugar – 200 g.
• Butter – 125 g.
• Cocoa – 50 g.
• Egg – 4 pcs.
• Baking powder – 1/2 sachet
• A pinch of salt
• Philadelphia Cheese – 250 g (for cream)
• Powdered Sugar – 50 g. (For cream)
• Egg white – 1 pc. (for glaze)
• Powdered Sugar – 150 g (for glaze)
• Lemon juice (for glaze)

40 мин40 мин 340.67

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, beat the eggs with sugar. Add the melted butter and mix.
2. Then add flour, baking powder, salt, cocoa and more mix times.
3. We coat the molds with oil and fill the dough. Cooking for 20 minutes in the oven at 180 degrees.
4. Getting to the cream. Mix the cheese well Philadelphia with icing sugar.
5. We cut off the flat side of each cake. Then we miss butter cream.
6. Put the cut portion on one cake and combine with another cake to make a ball.
7. Mix egg white with powdered sugar, add a few drops of lemon juice and mix until a thick glaze.
8. Pour the ball with glaze from the center down.
9. Then you can decorate with something else, this is already on your discretion. Enjoy your meal!

Keywords:

• bake
• glaze
• cocoa
• cream
• cake
• powdered sugar
• cheese
• Philadelphia