Step-by-step recipe for making chocolate-strawberry waffle шариков на шпажках. 
Time: one hour. 25 minutes Difficulty: medium Servings: 12 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 pcs large strawberries, peel the roots
- 170 gr dark chocolate grind
- Deep-Fried Vegetable Oil
- 2 tbsp. dry mix for baking fritters and waffles (plus ingredients indicated on the packaging)
- Powdered Sugar
Recipes with similar ingredients: strawberries, dark chocolate, mix for baking waffles, icing sugar
Recipe preparation:
- String each berry on a wooden skewer, place on baking sheet covered with parchment paper and leave in freezer for 30 minutes.
- Put the chocolate in a container suitable for the microwave. Heat at high power in 15 second intervals, stirring after each call until chocolate is almost completely will melt. Remove from the oven and stir until smooth. Dip the berries in melted chocolate, then place on a baking sheet and into the freezer for about 15 minutes to make chocolate hardened.
- Pour 10-15 cm of vegetable oil into a deep pan and heat until the deep fat thermometer shows 165 ° C. Until oil is heated, prepare a mixture for fritters and waffles, as indicated on the package.
- Dip the strawberries in the chocolate and turn to completely cover the berries. Drain excess dough. (If the dough too liquid, add another 1-3 tbsp. l dry mix.) Gently put the berries in the hot oil along with the skewers. Fry 1.5-2 minutes, turning over if necessary, until the dough fried and turned golden. Pull out with kitchen tongs and dry on a baking sheet covered with paper towels.
- Leave on for 5-10 minutes to make the chocolate harden again. Sprinkle wafer balls with powdered sugar.
