Chips with zaziki sauce – a detailed recipe for cooking. value of one serving: (total 
Calories 280, total fat one 0.5 g., saturated fats, proteins 9 g, carbohydrates 36 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 20 minutes Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Dip sauce
- 2 pack (200 gr.) Greek yogurt
- 1 peeled greenhouse cucumber peeled
- 1/4 Art. sour cream
- 2 tbsp. l squeezed lemon juice
- 1 tbsp. l white wine vinegar
- 1 tbsp. l chopped fresh dill
- 1.5 tsp chopped garlic
- 2 tsp coarse salt
- 1/2 tsp ground black pepper
Grilled pita chips
- 8 pita cakes
- Olive oil
Recipes with similar ingredients: yogurt, sour cream, cucumbers, lemon juice, wine vinegar, pita chips, garlic, dill
Recipe preparation:
- Put the yogurt in a medium-sized bowl. Rub the cucumber on grate and wring out with your hands to remove excess fluid. Add yogurt cucumber with sour cream, lemon juice, vinegar, dill, garlic, salt and pepper. Shuffle.
- Serve with pita chips. Pita chips: Preheat gas or coal grill with coal. Lubricate pitas with olive oil and fry on both sides.
