Pasta lovers can discover another way to enjoy dough products in a new way. Crispy, light an appetizer from which it’s hard to tear itself away – all this now may apply to deep-fried pasta. Good a little flirty “butterflies” look like such a snack, which is also convenient to take with your hands and dip in соус. 
Time: 40 мин.Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr tricolor pasta in the form of butterflies (farfalle)
- 1/2 tbsp. greasy cream
- 150 gr. cream cheese cream at room temperature
- 1/4 Art. finely grated parmesan, still additionally for sprinkles
- Pinch of grated nutmeg
- Special equipment: thermometer for frying in deep-fried
Recipes with similar ingredients: farfalle pasta, cream cheese, cheese parmesan, nutmeg, cream
Recipe preparation:
- Cover the pan with a clean dish towel. Fill up large saucepan with a thermometer for deep-frying 5-centimeter a layer of vegetable oil and heat to 190 ° C on moderate to high heat.
- Meanwhile, bring well-salted water in a large pan to a boil. Boil the pasta according to the instructions on packaging to al dente. Throw them in a colander and spread over the prepared pan. Blot dry with others clean towel for dishes.
- Meanwhile, in a medium microwave bowl, mix until homogeneity heavy cream, cream cheese, parmesan, nutmeg walnut, 1/2 tsp salt and a generous amount of black pepper. Heat until the parmesan has melted (approximately 45 seconds). Mix until smooth and refrigerate for cooling (approximately 30 minutes).
- Cover another baking sheet with paper towels. Fry pasta in vegetable oil, 1 tbsp. at a time, stirring while they do not become golden brown and crispy (2-3 minutes). Transfer to prepared pan, sprinkle with salt, pepper and Parmesan Carefully separate the pasta that has stuck together. Repeat the same with the remaining paste, bringing the butter to 190 ° C before frying the next batch. Serve pasta chips with Deep Alfredo.
