There are a number of delicious dishes in which the main role is assigned the bow. What is French onion soup worth? But from this a simple and perhaps the cheapest vegetable can be prepared and superb million dollar flavored garnish. It is better here Chipollini variety onion is the best choice. It looks like shallots and also possesses sweetish notes that after braising or baking manifest even more. Peeled onions fried in creamy oil, and then poured with red wine and balsamic vinegar and stewed out. Its taste becomes magnificent, rich and multifaceted. This onion can be served with any meat. Nutritional value of one serving: (total 6) Calories 101, total fats 4 g., saturated fats g., proteins 2 g., carbohydrates 14 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 55 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg. onion chipollini, peeled
- 2 tbsp. l (30 gr.) Butter
- 0.5 tbsp. red wine
- 1/4 Art. balsamic vinegar
Recipes with similar ingredients: onions, red wine, balsamic vinegar
Recipe preparation:
- In a large frying pan with straight walls over moderately high heat melt butter and add onion. Salt and pepper over to taste. Fry until golden brown, then add wine and vinegar. Bring to a boil.
- Cover, reduce heat and simmer until full onion, about 15 minutes. Remove the cover, increase the heat and let the liquid evaporate and thicken so that it glazed onions. Serve with roast beef with mustard grass crust.
