Chinese Bao Buns with Pickled Daikon, carrots and caramelized bacon

Chinese bao buns with pickled daikon, carrots and caramelized bacon – a detailed recipe Cooking. Share with friends: Time: 2 hours. 15 minutes. Difficulty: medium Quantity: 6 rolls B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Steamed Chinese Buns:

• 6 Chinese Bao Buns
• 1/2 carrot, chopped
• 1/4 red onion, finely chopped
• 1/4 medium daikon radish, chopped
• 1/2 tbsp. rice vinegar
• 1/4 Art. fish sauce
• 2 tbsp. l plus 2 tsp spicy chilli paste “sambal oelek”
• 1 tbsp. l Sahara
• 1 tsp finely chopped ginger
• 2 garlic cloves, peeled and finely chopped
• 1/2 tbsp. Hoisin sauce
• 1/4 Art. maple syrup
• 6 small slices of bacon
• 8 shiitake mushrooms, chopped
• 2 tbsp. l soy sauce
• 1 head of Beijing cabbage
• 1/2 cucumber, thinly sliced
• 1/2 tbsp. bean seedlings mung (mash)
• 1/2 tbsp. roasted peanuts, coarsely chopped
• Cilantro leaves for serving

Recipes with similar ingredients: fancy bun, carrots, radish daikon, ginger root, shiitake mushrooms, cucumbers, rice vinegar, sauce fish, chili paste, hoisin sauce, soy sauce, maple syrup, bacon, peanuts, cilantro

Recipe preparation:

1. In a large bowl, combine carrots, onions and daikon. In a little jar or container with lid combine rice vinegar, fish sauce, 2 tsp. sambal olek, sugar, ginger and half garlic. Shake well and leave until sugar dissolves, and the aromas do not mix for at least 15 minutes. Add mix the vegetables into the marinade and shake. Marinate at room temperature for 1 hour
2. In a small bowl, combine Hoisin sauce, maple syrup and the remaining 2 tbsp. l spoons sambal oelek. Lubricate both with this sauce. sides of the bacon and lay it on a baking sheet. Bake bacon in for 5 minutes, then brush with sauce on both parties. Keep cooking until the bacon is sticky and cracked, about 25 min.
3. Meanwhile, heat the canola oil in a pan. Add the remaining garlic and fry until aromatic. Add mushrooms and keep frying. Then add soy sauce, mix and remove from heat.
4. Put the cabbage leaves in the double boiler, then the bao buns and warm for 6 minutes until they are soft and warm. Note: Chinese sandwich buns can be heat in the microwave.
5. When serving, lay in a bun pickled vegetables, fresh cucumber, caramelized bacon, mushrooms fried with garlic, sprouted mung beans, peanuts and cilantro.