Chili without beans with Hominy - Detailed recipes with photos.

Chili without beans with Hominy – a detailed recipe cooking. Time: 50 мин. Difficulty: Easy Servings: 4 – 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

700 gr. coarsely ground beef (rump)
450 gr minced pork
1 (425 gr.) Can of chopped tomatoes cubes
2 tbsp. l olive oil
2 tbsp. l chili powder or 1 tbsp. l ground red pepper Chile
Salt and crushed peppercorns mixture
1 carrot, peeled and chopped
2 stalks of celery, chopped
1 onion, chopped
3 to 4 cloves of chopped garlic
2 tbsp. l finely chopped rosemary
1 large bay leaf
A pinch of ground cloves
2 tbsp. l tomato paste
2 tbsp. beef broth
1 tbsp. tomato sauce
3 tbsp. chicken broth
1 tbsp. quick cook
2 tbsp. l (30 gr.) Butter
0.5 tbsp. (a couple of handfuls) grated pecorino romano cheese

Recipes with similar ingredients: ground beef, minced pork, tomatoes, tomato paste, celery, carrots, polenta, chili seasoning, onions, garlic, rosemary, bay leaf, cloves, sauce tomato, pecorino romano cheese

Recipe preparation:

Heat a large thick-walled pan in a moderately strong the fire. Add olive oil, beef and pork; fry until goldenness, kneading with a spatula. Season the chili with powder, salt and pepper. Add carrots, celery, onions, garlic, rosemary, bay leaf and cloves and cook for 8-10 minutes, until the vegetables are soft. Add tomato paste and sauté for another minute.
Add beef broth, diced tomatoes and tomato sauce. Simmer without boiling so that everything mixes aromas, and until the sauce thickens. Refrigerate and refrigerate; Heat over medium heat. When served, bring chicken stock to boil in a small saucepan, pour the mamalyga, and cook, stirring for 3 minutes Drive in butter, pecorino cheese, salt and pepper. Serve chili with a side dish of mamalyga. see another version of this dishes – Chili sauce with a side dish of polenta.