Recipe for making chili with lentils, sausages, tomatoes and тыквой. 
Time: — Сложность: легкоServings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 hokkaido pumpkin (approximately 350 gr.)
- 200 gr. chorizo
- 2 pods of chili
- 2 onions
- 2 cloves of garlic
- 125 gr. plate lentils
- 125 gr. lentils “Beluga” (black)
- 2 tbsp. l vegetable oil
- 4 tomatoes
- Salt, ground black pepper
- 1 tsp. ground zira and coriander
Recipes with similar ingredients: pumpkin, chorizo sausage, pepper chili, onions, garlic, lentils, tomatoes, cumin, coriander
Recipe preparation:
- Wash the pumpkin and cut into slices. Scoop out the seeds with a spoon, cut the pulp with the peel into cubes. Remove the skin from the sausage. Slice the sausage in half lengthwise and then the slices. Chilli peel, cut lengthwise, remove seeds, wash, very finely chop it up. Peel onion and garlic, cut into small cubes. Both wash lentils separately and let drain.
- In a large saucepan, heat the vegetable oil and fry sausage. Add the pumpkin, simmer all together for 3-4 minutes and remove from pans. In the fat remaining from the sausage, let the chilli, onion and garlic. Add plate lentils and cook together Little. Pour 1 liter of water, bring to a boil and then about 20 minutes.
- Add pumpkin mixture and Beluga lentils and cook more about 20 minutes. Wash the tomatoes and cut them into large cubes. About 10 minutes before the end of cooking, add to the pan and languish all together. Season the lentils with salt to taste. pepper, zira and coriander and place on plates.
