To prepare this classic Patrick recipe and Gina Neely, I need a glass of beer, as well as black and red Beans 
Time: 2 час. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr minced beef (15% fat)
- 450 gr minced pork
- 6 sliced 1 cm. Thick slices of smoked bacon on apple chips
- 1 tbsp. dark beer
- 1 can (425 gr.) Of black beans (drain the brine and rinse)
- 1 can (425 gr.) Of red beans (drain the brine and rinse)
- 1 can (680 gr.) Pulp of tomatoes
- 1 can (680 gr.) Of tomato slices with juice
- 2 medium sized onions, finely chopped
- 4 chopped garlic cloves
- 1 chopped red bell pepper
- 1 chopped yellow bell pepper
- 3 tbsp. l chili powder
- 1 tbsp. l ground cumin
- 1 tbsp. l Chipotle Chilli Powder
- 2 tsp dried oregano
- 1 tbsp. l smoked paprika
- Salt and ground black pepper
- Grated cheddar cheese, lime slices, sour cream, chopped green onion, for serving
Recipes with similar ingredients: ground beef, minced pork, bacon, dark beer, tomatoes, black preto beans, kidney beans, beans red, sweet pepper, onion, garlic, chipotle pepper, pepper chili, cumin, oregano, paprika, green onions, lime, cheddar cheese
Recipe preparation:
- In a large frying pan with a thick bottom over medium heat, fry, stirring periodically, smoked bacon until it becomes crispy. When the bacon is browned, add the garlic, onion, bell pepper, chili powder, cumin, chipotle chili powder, oregano and smoked paprika, salt and pepper to taste. Fry until the vegetables are soft and the spices fragrant. Add the minced beef and divide it into pieces of wooden a spoon. When the beef breaks into separate pieces and starts brown, add minced pork. Like beef, divide by pieces with a wooden spoon and fry for about 4 minutes. before fading pink. Add beer black and red фасоль. Stir, add the pulp of tomatoes and tomatoes slices. Reduce heat to low and simmer for 1.5 hours. Try enough spice, and if necessary, add salt and pepper. Shift chilli in serving plates and serve with lime wedges, sour cream, grated cheese and chopped green onions.
