Chili with ground beef and carrots – a detailed recipe cooking. 
Time: 30 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 200 gr. lean ground beef
- 400 gr. rinse black beans
- 800 gr. canned baked chopped tomatoes
- 1 tbsp. l olive oil
- 2 minced garlic cloves
- 1/2 tbsp. chopped green onions
- 2 tbsp. l hot chili powder
- 1 medium sized red bell pepper, peel and chop cubes
- 4 peeled and grated carrots
- 1/2 tsp brown sugar
- A pinch of salt
Recipes with similar ingredients: ground beef, black beans preto, tomatoes, chili seasoning, sweet pepper, carrots, sugar brown, onions, garlic
Recipe preparation:
- In a large saucepan, heat the oil to medium temperature. Add garlic and green onions and cook for about 1 minutes. Add ground beef and cook until the meat is browned, about 5 minutes. Stir in chili powder.
- Add tomatoes, beans, bell peppers, carrots, brown sugar and salt. Bring the mixture to a boil, and then reduce the heat. Cover and simmer the chilli for 15 minutes. минут.Совет повара: еслиyou have more eaters, double the forcemeat. California Chili Recipe with turkey.
