Chili with Chicken

Under the direction of Aina Garten, you can first make chili without meat and then at the end of cooking just add fried chicken and serve this dish with your favorite side dish. Share with friends: Time: 2 hours. Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 4 tbsp. (3 pcs.) Chopped onions
• 1/8 Art. good quality olive oil plus some more for chicken
• 1/8 Art. (2 cloves) minced garlic
• 2 red bell peppers (peel and core and cut into large pieces)
• 2 yellow bell peppers (peel and core and cut into large pieces)
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/4 tsp dried red chili peppers with petals (per taste)
• 1/4 tsp cayenne pepper (to taste)
• 2 tsp coarse salt, plus some more for chicken
• 2 cans (800 g each) canned whole plum tomatoes without skin (do not drain the liquid)
• 1/4 Art. chopped fresh basil leaves
• 2 chicken breasts with bones and skin, cut each into two parts
• Freshly ground black pepper

For serving:

• Chopped onions, corn chips, grated cheddar cheese, sour cream

Recipes with similar ingredients: onion, garlic, pepper sweet, seasoning chili, cumin, red pepper flakes, pepper ground cayenne, plum tomatoes, basil, chicken breasts, chips, cheddar cheese, sour cream

Recipe preparation:

1. On a moderate low heat, fry the onions until transparent. vegetable oil for 10-15 minutes Add the garlic and cook another 1 min. Add bell pepper, chili powder, cumin, petals red pepper, cayenne pepper and salt. Cook 1 min. Puree Tomatoes manually or in several passes in a food processor, setting the nozzle knife (mode: pulse, 6-8 times). Add to pan Tomatoes and basil. Bring the mixture to a boil, then reduce the heat and cook without a lid with a slight boil for 30 minutes, stirring the dish periodically.
2. Preheat the oven to 180 degrees.
3. Rub the chicken breasts with olive oil and place on a baking sheet. Sprinkle generously with salt and pepper. Bake meat 35-40 min until ready. Allow to cool slightly. Separate the meat from the bones and skin and cut into 2 cm cubes. Add to chili and cook when low boil without lid for another 20 min. Serve chili with side dish or store in the refrigerator and then gently warm before serve.