Chili con carne with chicken and smoked pepper chipotle – detailed cooking recipe. Share with friends: 
Time: 1 hour. 40 min Difficulty: easy Servings: 12 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. skinless boneless chicken breasts cubes
- 330 gr good beer, preferably mexican
- 400 gr. canned black beans washed under water
- 400 gr. canned red beans, washed under water
- 400 gr. canned motley pinto beans, washed under water
- 400 gr. sliced tomatoes in their own juice
- 2 tbsp. l olive oil
- 4 minced garlic cloves
- 1 onion, diced
- 330 gr good beer, preferably mexican
- 1 tbsp. l chili powder
- 1 tbsp. l ground cumin
- 1 tsp salt
- 1 chopped canned chipotle pepper in adobo sauce (you can use less)
- 1/4 Art. cornmeal
- 5 limes, 1 squeezed, 4 sliced
- 450 gr grated mature cheddar
- 450 gr sour cream
- 5 ladies fingers tomatoes, diced
- 1/2 bunch fresh cilantro
Recipes with similar ingredients: chicken breasts, black beans preto, red beans, pinto beans, grape tomatoes, beer light, chili seasoning, cumin, chipotle pepper in adobo sauce, cheese cheddar, sour cream, cilantro
Recipe preparation:
- In a large saucepan, heat olive oil at medium temperature. Add garlic and onion and cook for several minutes until the onion softens. Add chicken breasts and cook until the formation of a golden crust. Add three quarters of beer and bring to a boil. Add all the beans, tomatoes, chili powder, cumin, salt and pepper chipotle and mix everything. Bring the mixture to a boil, then cover and simmer for 1 hour.
- Combine the cornmeal with the remaining beer and mix, to make a paste. Add the resulting mixture to a chili dish, along with lime juice. Stir and continue cooking 10 more minutes until the dish thickens. Serve chili con carne with grated cheese, sour cream, tomatoes, cilantro and lime slices. Recipe Chili with ground beef and three kinds of beans.
