Chili con carne with beans

Chili con carne with beans – a detailed recipe cooking. Photo of the dish: Чарльз МэстерсTime: 2 hours. 40 min Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1400 gr. boneless beef scapula 2 cm thick.
• 800 gr. manually mashed canned plum tomato
• 850 g washed and dried canned pinto beans
• 2-4 Art. l vegetable oil
• 2 chopped large onions
• 8 chopped garlic cloves
• 0.33 Art. and 2 tbsp. l chili powder
• 1 tsp dried oregano
• 2 tbsp. l tomato paste
• 1.75 Art. beef broth
• 0.33 Art. brewed espresso or strong coffee
• Grated cheddar cheese, sour cream, sliced avocado for decoration

Recipes with similar ingredients: beef, pinto beans, tomatoes, onions, garlic, tomato paste, chili seasoning, oregano, coffee, cheddar cheese, avocado, sour cream

Recipe preparation:

1. Preheat 0.5 tbsp. l vegetable oil in a large pan over moderately high heat. Dry the beef, sprinkle with salt and pepper. Fry in batches of approximately 4 minutes, adding oil as needed. Put in a plate.
2. Reduce heat to medium and add 1.5 to the pan. Art. l oils. Add onion and garlic, fry, stirring, until golden color, about 6 minutes. Add 0.33 tbsp. Chile powder, oregano and tomato paste, cook, stirring 30 seconds.
3. Put the meat back into the pan, add and stir the tomatoes along with juice, broth, espresso and pinto beans. Bring to boil, then turn off the fire and simmer over low heat, covering partially cover until beef is soft, about 2 hours.
4. Add the remaining 2 tbsp to chili l chili powder. Lay on deep plates. Garnish with cheese, sour cream and / or avocados.
   

   Sharpness

   The basic recipe is fairly bland; chilli powder gives only a slight sharpness.

   Sharper

   Add 5 crushed dried chili de arbola peppers to the pan with tomato paste, then cook according to the recipe.

   The sharpest option

   Add 5 crushed dried chili de arbola peppers to the pan with tomato paste, then cook according to the recipe, excluding beans. Add 1 tbsp. chopped jalapeno peppers in front of serve.