Chili with nachos – a detailed recipe for cooking. Share with друзьями: 
Time: 1 hour. 55 min Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. minced fillet (lumbar)
- 450 gr refried beans
- 4 peppers (ancho) blanched
- 2 large jalapenos
- 2 tbsp. l olive oil
- 1 chopped large onion
- 4 garlic cloves, finely chopped
- Ground black pepper
- 1 tbsp. l caraway seeds
- 1 tbsp. l coriander
- 1 tbsp. l smoked sweet paprika
- 2 tbsp. l chili powder
- 0.25 Art. tomato paste
- 350 gr beer
- 2 tbsp. beef broth
- 1 pack of tortilla corn chips
- 2 tbsp. grated cheese
- 1 red chili
- 1 small marinated jalapeno peppers
Recipes with similar ingredients: ground beef, red beans, light beer, tomato paste, ancho pepper, jalapeno pepper, onion onions, garlic, caraway seeds, coriander, chili seasoning, paprika, beans baked tortilla
Recipe preparation:
- Singe pepper blanched and 2 large jalapenos over an open fire on the stove or under the broiler in the oven, leaving the door ajar for steam to escape. Put seared peppers in a bowl and cover with cling film, leave until the peppers have cooled so that it was possible to process them further. Peel and Peel seed. Slice the peppers and chop in a food processor.
- Meanwhile, heat over medium heat in a skillet. for chile 2 tbsp. l Extra virgin olive oil. Add meat and fry well. Add onion and garlic, salt, pepper, cumin, coriander, paprika and chili powder. Fry a few minutes until the onion softens, then add and stir the tomato paste. After a minute add beer, brew more one or two minutes, add the broth and warm. Add and stir pepper, simmer for a few minutes to mix the flavors. Cool and store to use later as a semi-finished product.
- Heat chili in a saucepan with the lid closed on moderate fire until it warms up, stirring occasionally. Meanwhile rinse the refried beans under running water and warm on a small pan over medium heat. Turn on the broiler in the oven and place the grid in the middle. When the chili is warm, remove the lid and garnish with tortilla chips. Sprinkle the chips with beans and cover everything with a layer of cheese, place the dish under the broiler until the cheese melted and slightly fried. Thinly chop the fresno pepper. Decorate chilli with nachos chopped fresno pepper and dried pickled jalapenos.
