Chile by Ri Drummond - Detailed recipes with photos.

Chili by Ri Drummond – a detailed recipe for cooking. Share with друзьями: Time:1 hour. 50 minutes Difficulty: easy Servings: 10 – 12 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1150 gr. beef neck, cut into large cubes, season salt and pepper
1150 gr. ground beef
4 cans (450 g each) canned pinto beans, drain liquid and rinse
4 cans (450 g each) of canned red Kidney bean, drain and rinse
1 can (400 gr.) Canned whole tomatoes
1 tbsp. l vegetable oil
6 cloves of garlic, pass through a press
600 gr beer
3 guajillo peppers, cut in strips with scissors
2 tbsp. l chili powder
1 tbsp. l ground cumin
1 tbsp. l oregano (oregano)
3/4 Art. cornmeal masa harina
Pico de guayo, tortilla, sour cream and lime wedges for filing

Recipes with similar ingredients: Beef, Kidney Beans, Beans pinto, tomatoes, corn, light beer, guajillo pepper, garlic, chili seasoning, cumin, oregano, pico de gallo sauce, tortilla, lime, sour cream

Recipe preparation:

Preheat a large thick-walled pan. Add oil and fry the meat over medium heat until crusty, 7 to 8 min Take out the meat and sauté the ground beef until brown, from 7 to 8 minutes Add garlic and fry for 2 minutes, then tomatoes, return the meat to the pan, and pour beer. Add pepper guajillo, and bring the sauce to a boil. Add the dry spices: chili, cumin, oregano, and salt 2 tbsp. l salt, simmer a little over high heat, and continue cooking, turning down the heat for 10 min. to combine flavors.
In a separate bowl, dilute the cornmeal with sufficient amount of water, add cabbage to the sauce, boil until thick from 5 to 10 minutes; season with salt and pepper to taste. Mix red and pinto beans and simmer for 1 hours. Serve the dish with fresh Pico de Gaio salsa and tortillas tortilla, put a spoonful of sour cream for each serving, decorate slices of lime.