Chicken with vegetables: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  93kcal

• Rating

• Recipe

Very fast, tasty and easy. I cooked for my daughter and myself, so I don’t added a lot of spices and did not fry the crust, we both do not eat it. If you want to get a crisp chicken, after removing make the temperature of the foil 230 and pour juice and fat from it forms every 10 minutes.

Let’s get started!

Ingredients

0/4 ingredients

• zucchini – 1 pc
• carrots – 1 pc
• chicken thighs – 4 pcs.
• salt and spices

1ч 10мин1ч 10мин 93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the carrots and zucchini.
2. Cut the carrots into slices, zucchini – into large cubes.
3. In the pan put the hips, and between them vegetables. Add salt and spice. Cover with foil.
4. Bake for 30 minutes under a foil at 200C, and then as many without foil. Enjoy your meal!