Chicken with rustic potatoes in a sleeve: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 160kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  160kcal

• Rating

• Recipe

Fragrant chicken baked in its juice and crispy potatoes in a rustic way.

Baked in the sleeve of this dish requires a minimum of effort for it cooking at home, but it turns out very tasty.

Let’s get started!

Ingredients

0/7 ingredients

• 1 kg of chicken
• 60 ml vegetable oil
• salt 15 gr
• mustard 1 tsp
• spice
• 1 kg of potatoes
• cherry tomatoes 50 gr

2 ч2 ч 160

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My chicken and dry with napkins.
2. Add mustard, pour 30 ml of vegetable oil, salt and spices (granulated garlic, black pepper, smoked paprika, curry, hot pepper) to taste.
3. Mix well and put in a baking sleeve and there same cherry tomatoes.
4. Dry my potatoes with napkins, cut.
5. Put salt and smoked paprika, pour vegetable oil, mix.
6. Put the potatoes in a separate baking sleeve.
7. On both sleeves we make small holes.
8. Bake for 1.5 hours at 230 C.
9. 20 minutes before readiness, open the sleeves to get beautiful crust.

Keywords:

• second
• rustic
• roasting
• Potatoes
• Hen
• sleeve