Chicken with rice and pots: a video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 162kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  162kcal

• Rating

• Recipe

Some kind of delicious pilaf cooked at home in potted.

Let’s get started!

Ingredients

0/7 ingredients

• 3 pieces chicken fillet
• Rice-3/2 Art
• 1 carrot
• 1 onion
• 1/2 bell pepper
• Tomato paste-2 tbsp
• Vegetable oil-30 ml

50 мин50 мин 162

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry the fillet in vegetable oil until white.
2. Add onions, carrots, bell peppers. Mix. Fry a couple of minutes.
3. Add tomato paste, salt, pepper, spices (hops-suneli, turmeric). Fry a couple of minutes.
4. We put the washed rice in pots, I’m in each pot poured 1/2 cup (but you look at your pot).
5. We lay out the chicken. Pour boiling water (at the rate of 1: 2, 1/2 st rice 1 tbsp boiling water). It is important that there is little left in the pot places as rice swells.
6. Put in the oven for 30-40 minutes at 180-200 degrees.

Keywords:

• second
• Hen
• rice