Chicken with pineapple under a cheese crust

7

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 188.19kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  188.19kcal

• Rating
  

  5 out of 5

• Recipe

Chicken goes well with sweet fruit if it cook correctly. This homemade dish is very tasty, and make it fast and easy.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken Breast – 400 gr.
• Fresh pineapple – 160 gr.
• Cheese (any hard) – 120 gr.
• Roquefort cheese – 20 gr.
• Salt
• Allspice – 2 pcs.
• Olive oil – 40 ml.

5 из 5 1 30 мин30 мин 188.19

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Season the chicken breast with salt and pepper and olive oil. Spread on a baking sheet and put thinly sliced ​​slices on top pineapple. For a more attractive look, you can bake the dish in serving forms. Put the pan for 7 minutes in the oven, warmed up to 220 degrees.
2. Put the pieces of cheese on the pineapple and return the dish to the oven. Reduce the temperature to 180 degrees and bake 4 more minutes.
3. We take out from the oven and add small pieces of Roquefort cheese. Enjoy your meal!