Chicken with adjika in the oven: video recipe

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Fragrant, whole, juicy chicken, I really like such a dinner! To everyone I advise you to try to cook it at home, if you like more spicy, then adjika can put more.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. For marinade, mix adjika, salt, soy sauce and honey.
  2. Coat the whole chicken with marinade on all sides and leave in fridge for the whole night.
  3. Put the chicken together in the baking dish down and put in the oven at 200º (180º can) for about 1 hour 30 minutes.
  4. After 40 minutes of baking, turn the chicken over and grease excreted juice.
  5. Next, it is advisable to lubricate with juice every 15 minutes for a beautiful colors.
  6. If during this time the chicken has not yet been fried, then you can increase temperature and bake the crust already to your taste. This is already look at your oven.
  7. There may be a reverse story with this marinade: chicken can Too much blush. Then it can be covered with foil, but not tight.
Keywords:
  • Hen
  • spicy chicken
  • whole chicken

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