Chicken wings with sauce: video recipe

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Have you tried pickling wings not before cooking, but after? Try to make wings this way. This is very yummy.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Wings cut into joints. We only need fleshy parts.
  2. Mix flour with paprika, salt and red pepper (1 tsp).
  3. Meat in a flour mixture.
  4. Fry wings in vegetable oil on both sides for 2-3 minutes.
  5. Transfer wings to the pot.
  6. Fry chopped onions in a pan with vegetable oil and garlic. Add thyme, wine and red pepper (1 tsp).
  7. Bring to a boil and pour onto wings. Cool completely.
  8. Put on a baking sheet and bake in the oven at 200 ° 10 minutes.
  9. Strain the remaining marinade.
  10. Put strained sauce on the fire. Boil for 3 minutes.
  11. Ready wings pour sauce. Done.
Keywords:
  • hot pickle
  • wings
  • Hen
  • Marinade
  • sauce

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