Chicken under the fur coat in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 135,5kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Energy value
  

  135,5kcal

• Rating

• Recipe

The fragrant baked chicken under the fur coat in the oven is very tasty and tender. Cooking this dish at home for lunch or dinner is not at all long.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken fillet – 350 g
• Potato – 3 pcs.
• Onion – 2 pcs.
• Sunflower oil – 2 tbsp. l
• Salt – 2 pinches
• Suneli hop mixture – 1 pinch
• Cheese – 250 g
• Ground black pepper – 1 pinch
• Garlic – 1 clove
• Cream – 300 ml

50 мин50 мин 135,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chicken fillet cut into small cubes.
2. Lubricate the baking dish with a small amount of oil (convenient use a silicone brush), put the chicken in the mold, salt, pepper and add suneli hops. Shuffle.
3. Cut the potatoes into thin circles, onions into half rings.
4. First put the onion on the chicken, then the potatoes are tight layer.
5. Grate cheese on a coarse grater, mix with cream. Add garlic and spices to taste.
6. Pour potatoes with fillet and lay out another layer.
7. Pour the second half of the cream, sprinkle with the remaining cheese.
8. Bake in a preheated oven to 200 degrees for 30-35 min