Chicken thighs with a side dish of rice and vegetables: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 153.19kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  153.19kcal

• Rating

• Recipe

Variant of a hearty lunch or dinner. Delicious chicken thighs with crisp and rice with vegetables can be cooked at home in just an hour, do it – you won’t regret it!

Let’s get started!

Ingredients

0/13 ingredients

• chicken thighs – 1 kg
• soy sauce – 2 tbsp (marinade)
• mustard – 2 tsp (marinade)
• honey – 1 tsp (marinade)
• salt (marinade)
• dried ginger – 1 tsp (marinade)
• dried garlic – 1 tsp (marinade)
• garlic – 2 cloves
• sweet pepper – 1 pc.
• green beans – 300 g
• soy sauce – 1 tablespoon
• corn – 1 can (about 200 g)
• rice – 1 cup

1 ч1 ч 153,19

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Marinate the chicken and leave in the refrigerator for 2 hours minimum.
2. Put in a greased baking sheet. Put in the oven on 40 minutes at 200 degrees. Pour out and lubricate every 10-15 minutes butter and leaked juice.
3. While the chicken is being cooked, let’s take a side dish. Heat in a pan vegetable oil. Fry finely chopped for 30 seconds garlic.
4. Put bell peppers and beans. Pour in soy sauce.
5. Fry until half-done over high heat stirring occasionally.
6. Sprinkle corn. Fry a minute.
7. Pour rice, mix.
8. Pour 2 cups of cold water. Boil. To salt. Close the lid and keep on cook over low heat (about 10-15 minutes).

Keywords:

• Hen
• chicken in the oven
• Vegetables
• rice with vegetables
• hearty