Chicken thighs baked with young potatoes and dried apricots

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• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 165.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165.44kcal

• Rating

• Recipe

Delicious chicken thighs baked with new potatoes and dried apricots – this is a great option for lunch or dinner, which you You can easily cook at home. Dried apricots will help to make a dish fragrant, with an unusual fruity note.

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Ingredients

0/5 ingredients

• Chicken thighs – 800 g
• Potato (young) – 200-300 g
• MAGGI On the second for juicy chicken with garlic – 1 PC.
• Dried apricots – a handful
• Greens – for serving

1ч 10мин1ч 10мин 165.44

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Steps

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1. We will prepare all the necessary ingredients.
2. Wash dried apricots and soak in boiling water for 15 minutes.
3. Peel the potatoes and cut into large enough.
4. We pierce the thighs with a fork.
5. Put chicken thighs, potatoes and a bag for baking dried apricots.
6. Add seasoning to the package from the bottom of the package.
7. We fix the baking bag with a clip, everything is neat mix, try not to tear the package. Put in the form for baking, ponytail from the package should be outside. Pierce the package fork or toothpick on top.
8. Preheat the oven to a temperature of 200 degrees, send to her baking dish. Bake chicken with potatoes and dried apricots until readiness approximately 50-60 minutes.
9. Serve with chopped herbs.

Keywords:

• dried apricots
• chicken thighs
• Hen