Chicken Terrine

four

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 153.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  153.4kcal

• Rating

• Recipe

Delicious minced chicken terrine with onions and mayonnaise cook at home on the holiday table. A great alternative to meat cutting from the store.

Let’s get started!

Ingredients

0/8 ingredients

• Minced chicken – 900 gr.
• Onions (large) – 1 pc.
• Chicken egg – 3 pcs.
• Bread – 2 slices
• Milk – 1 cup
• Mayonnaise – 1 tbsp.
• Vegetable oil
• Ground pepper. Salt

1ч 10мин1ч 10мин 153,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chopped peeled onions finely, send to oil and fry until soft. Cooling down.

2. We put bread in milk and leave it for 5 minutes. We put the oven 190 degrees.

3. Put the prepared chicken mince in the bowl, add the eggs, ground pepper, salt, fried onions, mayonnaise and slightly wrung out bun.

4. Mix the terrine pre-mix well and ship to rectangular shape with high sides. Put the terrine in the oven for 50 minutes.

5. We take out the fragrant chicken terrine, cool in shape, cut into pieces and immediately serve.

Keywords:

• In the oven
• Snack
• chicken
• with Chiken
• terrine