Chicken Terrine with Rice and Vegetables

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 122,2kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  122,2kcal

• Rating
  

  5 out of 5

• Recipe

Stunningly delicious terrine will cook at home from chicken fillet breast, rice, mushrooms, vegetables, green peas, corn, cheese and chicken eggs. You can make such an appetizer to the festive table instead of meat cuts.

Let’s get started!

Ingredients

0/13 ingredients

• Chicken breast fillet – 1 kg.
• Rice – 100 gr.
• Chicken eggs – 6 pcs.
• Hard cheese – 50 gr.
• Carrots – 1 pc.
• Sweet pepper – 1 pc.
• Champignons – 50 gr.
• Frozen Spinach – 50 gr.
• Frozen green peas – 50 gr.
• Canned corn – 50 gr.
• Vegetable oil
• Ground pepper
• Salt

5 из 5 1 1ч 30мин1ч 30мин 122,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the rice and boil for 10-15 minutes, carrots – 20 minutes. Fillet cut the breast into thin strips, peeled sweet pepper with mushrooms – chop finely. Fry the spinach in oil.

2. Put the prepared rice in a bowl, chopped boiled carrots, peppers, mushrooms, peas, corn, chicken eggs, ground pepper, salt and mix.

3. Grease a deep bread pan with butter and spread the mixture (2/3 parts). We put the oven 180 degrees.

4. We spread half the strips of the breast.

5. Add the fried spinach.

6. Leftover chicken breast.

7. The remains of a mixture of eggs, rice and vegetables.

8. Sprinkle the grated cheese for the terrine and put in oven for 40 minutes.

9. We take out fragrant chicken terin, cool and release from forms. We cut the delicious snack into pieces, put it on plate and immediately serve.

Keywords:

• Snack
• Hen
• New Year
• with Chiken
• with vegetables
• terrine