Chicken “Tender”: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 181kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  181kcal

• Rating

• Recipe

This recipe is from my childhood, as long as I can remember, during deficit times mom cooked this chicken for holidays and family celebrations. Now in abundance, this recipe does not seem so solemn and festive, but believe me, the taste of this tender meat will impress you. Only I upgraded a little or rather, I changed the recipe due to the fashion trend of PP, replacing mayonnaise with sour cream. If you are not an avid Ppshnik, then cook with mayonnaise, with he will be more rosy and fried chicken.

Let’s get started!

Ingredients

0/4 ingredients

• sour cream – 200 gr.
• garlic – 4 cloves
• salt to taste
• whole chicken – 1.5 kg

1ч 30мин1ч 30мин 181

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the chicken under running cold water. Cut it into 4 parts.
2. Fold in a pan and fill with cold water so that the chicken was completely in the water.
3. Put the chicken pan on the stove, bring to a boil, descale, salt, reduce heat and let cook 1 hour.
4. Cook the sauce while the chicken is cooked. Pass the garlic through press, add sour cream to it, add a little salt and well mix.
5. After the cooking time has passed, put the chicken on a baking sheet and grease with sour cream and garlic sauce.
6. Place the chicken pan in the preheated oven up to 200 degrees for 15 minutes. Fragrant tender chicken ready for serving. Enjoy your meal.

Keywords:

• chicken dish
• second
• Hen
• chicken in the oven
• for lunch
• for dinner
• tender chicken