Chicken Stuffed with Dried Fruits and minced meat

6

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 246kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  246kcal

• Rating
  

  5 out of 5

• Recipe

Cooking delicious stuffed chicken at home with a filling of minced pork, dried apricots, prunes and figs. Such a chicken will become main course on the festive table.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken – 1.3 kg.
• Minced pork – 500 gr.
• Dried fruits – 350 gr.
• Garlic – 3 cloves
• Chicken Egg – 1 pc.
• Parsley – 4 branches
• Vegetable oil
• Seasoning for chicken
• Salt

5 из 5 2 2 ч2 ч 246

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My chicken, place the breast down and make cuts on the skin along the spine, but not completely cut, leave the skin in the area neck intact. Gently, without damaging the skin, we clean the meat from bones, leave the bones in the wings and legs. Grate seasoning for chicken and salt. We set the oven to 190 degrees.

2. Dried fruits (dried apricots, prunes, figs) are washed and coarsely chop, parsley – finely. In the bowl we send the minced pork, add chopped garlic, egg, salt, prepared Dried fruits, mix – the chicken filling is ready.

3. Fill the chicken carcass with meat filling with dried fruits, sew cut the skin with threads, tie with twine in the chest area, we fix the legs, rub the seasoning for the chicken and spread in breast shape up.

4. Spray the prepared carcass with oil and put in the oven on 1.5 hours, periodically pour liquid from the bottom. Delicious we take out the stuffed chicken, release it from the twine, put on a plate, decorate with parsley and serve immediately table.

Keywords:

• In the oven
• Hen
• meat
• New Year
• pork
• minced meat
• stuffing