Chicken stewed with rice and vegetables

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 161kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  161kcal

• Rating

• Recipe

Delicious, fragrant, golden rice with chicken to cook at home not at all difficult.

Let’s get started!

Ingredients

0/8 ingredients

• 1 chicken (weighing about 1.5 kg)
• 350 g tomatoes
• 400 g bell pepper
• 150 g onion
• 3 cloves of garlic
• 300 g rice
• vegetable oil
• salt and pepper

1 ч1 ч 161

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In a preheated wok pan with vegetable oil, fry chopped onions.
2. Add chicken, chopped into small pieces, fry from two sides.
3. Add tomatoes, sliced ​​into small segments, pepper julienne, finely chopped garlic, slightly salt and pepper, mix well. Cover and continue to simmer another twenty minutes.
4. Add round-grain rice washed in several waters.
5. Pour boiled water over rice so that it covers rice two cm, cover.
6. Cook until rice is fully cooked (approximately twenty minutes).
7. Serve the finished dish with a salad of fresh vegetables.

Keywords:

• second
• Hen
• Vegetables
• rice