Chicken Stew with Potato Balls

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 73kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73kcal

• Rating
  

  5 out of 5

• Recipe

Fast home cooking and delicious chicken stew for lunch or dinner. You can add some spicy herbs if desired: basil or thyme, and the dish will be even more aromatic.

Let’s get started!

Ingredients

0/7 ingredients

• Potato Balls – 1 Pack
• Vegetable oil – 2 tbsp. l
• Cherry Tomatoes – 8 pcs.
• Chicken Breasts – 400 g
• Sweet pepper – 3 pcs.
• Hot red pepper – 1 pc.
• Parsley – 1 bunch

5 из 5 1 30 мин30 мин 73

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Preheat the oven to 220 degrees. Chicken fillet thin slices. Salt, pepper.
2. Pour frozen potato balls into a baking dish and put to bake for 15 minutes.
3. Meanwhile, chop the greens, cut the tomatoes into two halves, peppers – thin straws.
4. Fry the chicken fillet in vegetable oil for 7 minutes. Then add pepper and tomatoes, simmer for 3-4 minutes.
5. Combine potatoes with chicken, sprinkle with herbs and serve.

Keywords:

• quickly
• In the oven
• chicken breasts
• pepper
• tomatoes
• cherry