Chicken soup aromatic herbs broth
In Europe, they like to use ready-made kits for filling soups spices. We will go another gastronomic way! It is better cook soup in chicken broth with fragrant herbs, plucked in the country, or bought at the market from the friendly “grandmothers”. Go for the smell of bright summer!
Soup on chicken broth with aromatic herbs
To make summer chicken soup with fragrant herbs, you will need:
- Chicken stock – about 1l.
- Tomatoes – 500g.
- Onions – 1-2pcs.
- Garlic – 5 cloves
- Carrots – 1 pc.
- Rice or horns – 80g.
- Greens: Basil, parsley, dill, celery leaves.
- Spices: coriander, allspice peas.
- Vegetable oil – 2 tablespoons
Not everyone likes coriander in the first dish, like spice. Replace the spice to your liking. The main fragrant nuance of “summer soup “- basil.
Cook chicken soup with aromatic herbs it is possible so:
Peel the tomatoes from seeds and peels, grate. From basil leaves separate.
Finely chop the onions, carrots, basil stalks, parsley, celery, dill, garlic. Stew lightly on the vegetable oil.
Separately cook horns or rice.
Bring the chicken stock to a boil and pour in the tomato mass, stewed vegetables with herbs.
Add boiled horns, bring to a boil, salt. Spices – just a little so as not to interrupt the aroma the basilica.
By the way, homemade noodles in this soup are the peak of pleasure gastronomic enjoyment!
As soon as the dish “reaches” on low heat, fall asleep chopped basil leaves. The aroma of this spice does not like boiling, jam and other thermal procedures. Soup should be a little before serving to insist.
Gourmets like to add a little to a fragrant dish with tomatoes ground walnut and paprika.
Tasty ideas
You can use chicken broth from the Nest Salad. At a gas station where aroma acts as the main paint, only fresh greens. For diet food, such a soup is ideal. Value chicken broth supplement vitamins and minerals greenfinch.
