Chicken soup with giblets dumplings

Chicken soup with giblets dumplings

If you urgently need to prepare a delicious and inexpensive lunch, then this amazing soup will surely help you out.

Recipe for Chicken Soup with Giblets Dumplings

We will need:

  • chicken liver 150g
  • Chicken Ventricles 100g
  • 2 testicles
  • 3 tablespoons of wheat flour
  • 2 chicken wings (you can Maggie cube)
  • onion half
  • medium carrot
  • 3-4 medium potatoes
  • 1 pc pickled tomato
  • 2-3 cloves of garlic
  • pepper, salt and spices to taste
  • dill for decoration

You can make chicken soup with dumplings So:

Boil chicken wings for half an hour and remove from pots. Thoroughly rinse and clean the chicken liver and ventricles, remove all excess films.

We cut the liver and stomachs very finely. Add flour and eggs mix everything until smooth.

Peel the potatoes and cut them into small cubes, pour out into the broth and bring to a boil.

5 minutes after the potato was abandoned, add dumplings. To do this, wet a teaspoon in cold water and pick flour mass with giblets. A spoon with a mass is lowered into boiling bouillon. Cook for another 10 minutes.

Rub the carrots, finely chop the onion and fry with the pickled tomato in vegetable oil. We put the frying in the soup, salt, pepper and add your favorite seasonings.

Chop the garlic very finely, add to the broth and remove the soup with fire.

Garnish with greens before serving.

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