Nothing gives you such pleasure in the winter months as a plate of good soup served with crispy bread and fresh зеленью. 
Time: 25 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. Orzo dried pasta (pasta in the form of large rice)
- 1 tbsp. frozen or canned corn
- 1 tbsp. l (15 gr.) Butter
- 1 small onion, finely chopped
- 2 cloves of chopped garlic
- 1 liter chicken broth
- 2 tbsp. l lemon juice
- 375 gr. chicken fillet
- 1/2 tsp dried thyme
- 1 tbsp. l flour
- 250 ml 10% cream
- 1/4 Art. chopped dill
- Salt and pepper to taste
Recipes with similar ingredients: corn, chicken breasts, cream, onions, garlic, dill, thyme, lemon juice, orzo paste
Recipe preparation:
- Melt the butter in a large saucepan over medium heat. Add onion and garlic, sauté for 2 minutes, until the onion begins to soften. Pour in the broth, lemon juice, add thyme and chicken. To bring boil, reduce heat, cover and simmer until cooking chicken, 10 min. Then shift the fillet to plate, and after cooling, cut into small pieces.
- Meanwhile, add the orzo paste to the broth and cook for 6-8 minutes. before readiness. Beat flour with cream. Bring back to the broth chicken meat and add flour mixture and corn. Constantly stirring, bring to a boil, reduce heat and continue cooking another 1 min. Add salt and pepper to taste. Before serving, посыпать суп укропом.СоветThe next day, the soup may thicken, for a more liquid consistency, it is enough to dilute it cream or chicken stock. To enrich the taste of this attractive soup with orzo can be added, chopped sliced carrots.
