Chicken souffle

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 211.75kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  211.75kcal

• Rating
  

  5 out of 5

• Recipe

In vain, chicken souffle is considered exclusively childish and diet dish. This is the most tender thing you can cook at home from Chicken. According to this recipe, we make a “basic” souffle. Can leave souffle in this form, but you can add spice to it with favorite spices, nuts or bacon. There is no room for creativity limited!

Let’s get started!

Ingredients

0/6 ingredients

• boiled chicken – 300 gr
• butter – 50 gr
• eggs – 2 pcs.
• flour – 2 tbsp.
• milk – 100 ml
• salt

5 из 5 1 1 ч1 ч 211,75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Products:
2. Pass the boiled chicken through a meat grinder or chop in blender.
3. Separate the whites from the yolks and refrigerate. Yolks add butter and flour to the meat and mix until smooth masses.
4. Pour in the milk and mix again.
5. Beat chilled proteins with a pinch of salt until steady peaks. Then gently (preferably wooden or silicone spatula) insert the proteins into the dough and mix.
6. Arrange the souffle in tins and put in preheated to 180 degrees oven. Bake for 25 minutes. Enjoy your meal!

Keywords:

• chicken fillet
• Hen