Chicken souffle with potatoes and Provencal herbs in the oven

14

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 110,3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  110,3kcal

• Rating
  

  5 out of 5

• Recipe

Cooking at home the most delicate, airy and delicious soufflé from chicken fillet with potatoes and fragrant spices. Culinary The result will be stunning.

Let’s get started!

Ingredients

0/10 ingredients

• chicken breast – 2 breasts
• egg – 1 pc.
• potatoes – 2-5 pcs. (depends on size)
• salt
• white bread – 1 slice
• milk – half a cup
• ground black pepper
• Provencal herbs
• garlic – 4 cloves
• vegetable oil

5 из 5 1 1 ч1 ч 110,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking products. My chicken fillet, remove the film, dry paper towel. We clean raw potatoes. If the tubers are big, then enough 2 pieces, and if the potatoes are small, then you need to take more.
2. Soak the white bread crumb in milk. The crust can be cut or leave as you like.
3. In the blender we make minced meat from pieces of chicken with cloves garlic. Sprinkle with Provencal herbs, pepper and salt.
4. Rub the potatoes on a fine grater.
5. Combine minced meat with grated potatoes, soaked bread and egg the yolk.
6. Beat egg whites.
7. Add whipped protein and mix it in the mixture.
8. We smear the baking dish with vegetable oil. We spread the mixture into a mold and sprinkle with Provencal herbs. We send to the oven with a temperature of 170 degrees. Bake 30-40 minutes.
9. Cool the finished souffle a little and then carefully remove it on a plate by inverting a form. Decorate at will.

Keywords:

• chicken fillet
• Hen
• New Year
• Provencal herbs
• souffle
• the eggs