Chicken souffle in the oven: video recipe

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You’ll get a very tender and airy chicken souffle cook at home according to this recipe! It is also possible for children (reduce spices if necessary) and PPShnikam. Very tasty main course!

Let’s get started!

Ingredients

0/7 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Beat the chicken fillet with a blender (better to do this parts).
  2. Add milk and yolks, beat again.
  3. Salt, pepper, add spices to your taste.
  4. Beat the whites with a mixer until stable peaks. Stir in the squirrels total mass.
  5. Grease the mold with oil. Lay out the mass and level. Form put in a larger form, in which pour boiling water to half forms with souffle.
  6. Send to the oven at 180C for 30-40 minutes.

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