Chicken souffle in the oven: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 108kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  108kcal

• Rating

• Recipe

You’ll get a very tender and airy chicken souffle cook at home according to this recipe! It is also possible for children (reduce spices if necessary) and PPShnikam. Very tasty main course!

Let’s get started!

Ingredients

0/7 ingredients

• chicken fillet – 800 g
• egg – 2 pcs.
• milk – 150 ml
• salt
• pepper
• spice
• dried greens

1 ч1 ч 108

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat the chicken fillet with a blender (better to do this parts).
2. Add milk and yolks, beat again.
3. Salt, pepper, add spices to your taste.
4. Beat the whites with a mixer until stable peaks. Stir in the squirrels total mass.
5. Grease the mold with oil. Lay out the mass and level. Form put in a larger form, in which pour boiling water to half forms with souffle.
6. Send to the oven at 180C for 30-40 minutes.