Chicken Sauté with Peanut Sauce - Detailed recipes with photos.

Chicken Sauté with Peanut Sauce – A Detailed recipe cooking. AT ремя: 2 час. 35 minutes Difficulty: easy Quantity: 20 sauté on skewers In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Chicken and pickle
- 1.2 Peanut dipping sauce
2 Recipe preparation:

Ingredients for the recipe:

Chicken and pickle

700 gr. stripped skinless chicken breasts and bones
1 tbsp. natural yogurt
1 tsp grated ginger
1 tsp chopped garlic
1 tbsp. l curry powder
Grill Vegetable Oil
Head of lettuce
Fresh Cilantro Leaves
Equipment: 20 wooden skewers (soak in water on 30 min.)

Peanut dipping sauce

1 tbsp. homogeneous peanut butter
1/4 Art. low salt soy sauce
2 tsp red chili paste (for example, Sambal)
2 tbsp. l brown sugar
2 lime juice
1/2 tbsp. hot water
1/4 Art. chopped peanuts for decoration

Recipes with similar ingredients: chicken breasts, lettuce, ginger root, chili paste, garlic, brown sugar, lime juice, Peanut Butter, Peanut Sauce, Curry, Cilantro, Peanuts, Yogurt

Recipe preparation:

Marinade: In a shallow bowl, mix yogurt, ginger, garlic and curry powder. Shuffle. Put strips of chicken in yogurt marinade and mix gently so that the chicken is completely covered by it. Cover and let the chicken marinate in refrigerator for up to 2 hours
String chicken soaked skewers by passing them through the middle of the piece so that the chicken stays on the grill during frying location. Place the grill pan over medium heat and grease it. oil so that the meat does not stick. Fry the chicken sauté in a pan for grill for 3-5 minutes. on each side until tender and rosy crusts.
Serve on a platter of lettuce and cilantro. ВServe peanut sauce in a separate small bowl. Sauce: In a food processor or blender, mix peanut pasta, soy sauce, chili paste, brown sugar and juice lime. Beat until mashed. Do not turn off the appliance. hot water to dilute the sauce (you may need very little). Pour the sauce into a beautiful serving bowl and sprinkle with chopped peanuts. Serve with chicken sauté.