Chicken Salad with Peaches

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 101.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  101.44kcal

• Rating

• Recipe

In the peach season, I advise you to cook at home unusual and delicious. light chicken salad with peaches dinner.

Let’s get started!

Ingredients

0/7 ingredients

• 1 large ripe peach
• 1 large chicken
• 4 petiole celery
• 50 g walnuts
• olive oil to taste
• homemade mayonnaise to taste
• salt; freshly ground black pepper to taste

30 мин30 мин 101.44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rub the chicken fillet with salt, pepper and olive oil, wrap in cling film for microwave and bake in for 15 minutes in the oven at 140 degrees. Cool in the film remove it and cut the fillet into small cubes.
2. Dip peach with boiling water, and then cold water. Remove the skin cut into halves, remove the stone, and cut the flesh into cubes.
3. Cut celery into thin slices. We chop the nuts.
4. Mix fillet, celery, peaches, season to taste mayonnaise and pepper.
5. Spread on a plate, sprinkle with nuts and decorate with leaves celery.