Chicken rolls with mushrooms: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 118,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  118,5kcal

• Rating

• Recipe

Chicken rolls are easy to cook at home. Very tasty and beautiful appetizer.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken fillet – 3 pcs.
• champignons – 300 g
• carrots – 1 pc
• bell pepper – 1 pc.
• onion – 1 pc
• salt
• pepper
• dill
• cheese – 50 g
• mayonnaise – 1-2 tablespoons
• butter for frying

1ч 40мин1ч 40мин 118,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mushrooms, onions, bell pepper cut into small cubes. Carrots on a grater.
2. Fry the mushrooms with onions in butter, tidy, Spice up.
3. Then add bell peppers and carrots and fry until until excess liquid evaporates.
4. Add the grated cheese and finely grated into the finished frying chopped dill, mix well.
5. Cut the chicken fillet so that it opens like a book. Good fight back.
6. Place fillet on foil so that the edges of the fillet are on top of each other and beat off again.
7. Put the filling in the middle and roll it into a roll.
8. Wrap chicken roll in two layers of foil.
9. Bake at a temperature of 200 ° C for 40-50 minutes.
10. Cut the finished roll into circles and decorate fresh when serving greens.

Keywords:

• Mushrooms
• Snack
• Hen
• roll