Chicken rolls with lard and garlic

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 237.88kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  237.88kcal

• Rating
  

  5 out of 5

• Recipe

Tasty, hearty chicken rolls stuffed with lard, garlic and cheese with spices. To cook at home, take ready fat, medium salted. Serve hot rolls, you can with homemade sour cream, sprinkled with grated rosemary, with potatoes.

Let’s get started!

Ingredients

0/11 ingredients

• chicken fillet – 2 pcs.
• salted pork lard – 100 g
• garlic – 8 cloves
• salt
• ground black pepper
• hard cheese – 100 g
• a mixture of herbs for chicken
• vegetable oil
• lemon juice – 1 tablespoon
• rosemary – 1/2 tsp
• flour – 1/3 cup

5 из 5 1 1ч 20мин1ч 20мин 237,88

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Steps

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1. We take fresh chicken fillet (not frozen), mine. Cut along into thin but large pieces.
2. Put the pieces in a deep container one on one. Pour in a little warm water, add 1 tablespoon of lemon juice. Leave to marinate for 30 minutes.
3. After the time we take out chicken meatballs, dry paper towel. We beat off on both sides through a cling film. Rub on the outside with salt and pepper, and on the inside – a mixture of spices.
4. We cut fat into strips and put 2 strips on chicken cue ball.
5. Cut the peeled garlic cloves into plates and spread on fat an average of 5 small plates in a row.
6. We cut hard cheese into strips about 5 mm thick and put on top of garlic.
7. Wrap chicken meatballs in rolls, tightly pressing. By fasten the edges on both sides with toothpicks.
8. Roll the bottom of the roll in flour.
9. We oil the heat-resistant dishes, sprinkle with flour and spread in her rolls are one to one. Put in the oven for 30 minutes at temperature of 180 degrees. You can check the readiness of chicken piercing the roll with a knife in a thick place, if the meat is white, then it done.

Keywords:

• In the oven
• bake
• chicken breasts
• chicken
• Hen
• roll
• fat
• cheese
• garlic