Chicken rolls with broccoli

12 Chicken rolls with broccoli

Cooking delicious dietary rolls at home from baked chicken fillet.

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Ingredients

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Steps

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  1. Cook broccoli in salted water, cook for about five minutes. Drain and recline water.
  2. Chicken fillet, covered with cling film, beat well. Salt Spice up.
  3. On the edge of the chopped meat lay pieces of cheese with inflorescences broccoli.
  4. Using a film, twist the meat into a roll, fasten with wooden toothpicks.
  5. Fry the rolls in a pan with butter one minute from two sides (lay seam down).
  6. Remove the toothpicks, put in a baking dish, put in preheated oven to 200 degrees for 15 minutes. Serve with Tomato the sauce.

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