2
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Time for preparing
Contents
- Recipe difficulty
Complicated dish
- Energy value
235kcal
- Rating
5 out of 5
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Recipe
Stunningly beautiful, tasty and fragrant chicken roll, which will become the main dish on the festive table. Original cooking roll at home will amaze all guests.
Let’s get started!
Ingredients
0/8 ingredients
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Bon appetit, I hope you had fun with us!
Steps
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We wash the chicken carcass, dry it, check for damage to the skin, cut off half of the legs and leave only the first phalanges at the wings.
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Turn the carcass upside down, cut the skin in the middle and push apart.
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Gradually, without damaging the skin, open the chicken carcass.
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We remove the skin from the whole chicken, we get the skin of a rectangular shape. Finely rub the cheese.
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Cut the meat from the bones and cut into cubes. Spread in a bowl chicken, salt, ground pepper and grated cheese (½ part).
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In another bowl, mix the chopped walnuts, the remains of cheese, chopped dill and mayonnaise (2 tablespoons).
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Put the skin on the board, forming a rectangle, add on top of chicken cubes with cheese (a little more than half), leaving place around the edges of the skin.
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On the chicken in the center we spread the nuts and cheese in a slide.
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Cover the nut filling with chicken residues and cover the skin with all sides.
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Wrap the prepared roll with foil, twist the ends, send the roll into shape and put in the oven at 180 degrees by 1 hour.
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After 1 hour, open the roll, grease with the remains of mayonnaise with mustard and bake for another 30 minutes at 200 degrees.
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Ready-made delicious chicken roll with cheese and walnuts take out, transfer to a dish with lettuce, herbs and We serve on the holiday table.
Keywords:
- In the oven
- baked
- Hen
- meat
- roll
- with nuts