Chicken roll with bacon cheese

3

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 164.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  164.3kcal

• Rating

• Recipe

Tasty and very fragrant chicken breast stuffed with cheese. Ricotta, hard cheese, tomatoes, garlic, and onions cooked at home in the oven in slices of bacon, will be a decoration festive table.

Let’s get started!

Ingredients

0/12 ingredients

• Chicken Breasts – 2 pcs.
• Ricotta cheese – 1 can
• Hard cheese – 100 gr.
• Slices of bacon – 10-12 pcs.
• Tomato – 1 pc.
• Garlic – 2 cloves
• Onions – ½ pcs.
• Vegetable oil
• Parsley
• Pomegranate seeds
• Ground pepper
• Salt

1ч 15мин1ч 15мин 164,3

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Steps

Steps taken: 0/0

1. Wash the chicken breasts, remove the skin and cut the fillets from the bones. Cut the prepared fillet into 2 halves, open and beat in a layer of medium thickness, sprinkle with salt and ground pepper.

2. We spread four chicken chops so that we get one the canvas. In a bowl, mix Ricotta cheese, grated hard cheese, chopped onions with garlic, chopped tomato, finely chopped parsley (1 sprig), ground pepper and salt.

3. The prepared cheese mixture is applied to chicken chops, turn into a roll and wrap in strips of bacon so that they closed each other. We put the oven at 170 degrees. If bacon bad holding, tie the roll with twine.

4. Fry the finished roll in bacon from 2 sides in oil (2 tbsp.) until golden brown and put in the oven for 35 minutes. Then increase the temperature to 200 degrees and bake another 10 minutes, until the bacon turns brown.

5. Tasty chicken roll in bacon, take out, shift to a dish with pomegranate seeds, sprigs of parsley and serve immediately.

Keywords:

• in bacon
• In the oven
• chicken
• Hen
• meat
• roll