Chicken pockets with mushrooms and tomatoes: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 86.43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  86.43kcal

• Rating

• Recipe

Tired of dry breast?

Then this homemade recipe for delicious chicken fillet for you, the chicken in this combination just melts in your mouth.

Let’s get started!

Ingredients

0/5 ingredients

• chicken fillet – 1 kg
• champignons – 300 gr
• 1 tomato
• 1 tbsp sour cream
• spice

55 мин55 мин 86.43

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking the filling: pre-fry the mushrooms for about 5 minutes.
2. Add 1 tomato, finely chopped, and 1 tablespoon to the mushrooms. sour cream. Mix.
3. We form pockets in the chicken fillet, just make an incision in the middle.
4. We stuff our chicken fillet and remove it all in a pre preheated oven (180C) for 30 minutes.
5. Then we get it, sprinkle with cheese about 150 g), cover foil and back into the oven for 15 minutes.

Keywords:

• chicken fillet
• dinner
• dinner
• champignons