Chicken pigtails

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 132,01kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  132,01kcal

• Rating
  

  5 out of 5

• Recipe

Delicious chicken fillet braids are an interesting main course, which is not a shame to put on the festive table. Getting ready at home pretty quickly (half an hour in the oven) and before that they marinate for 1 hour. Making neat pigtails is not as difficult as it seems – you need to carefully cut the fillet into 3 parts and braid the braids with the usual way?

Let’s get started!

Ingredients

0/5 ingredients

• Chicken fillet -700 g
• Olive oil – 2 tables. spoons
• Garlic – 2 cloves
• Salt to taste
• Spices to taste

5 из 5 1 1ч 40мин1ч 40мин 132,01

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chicken fillet cut along the layers of small thickness. Grate meat with salt, olive oil and spices with garlic. Send to refrigerator for 1 hour.

2. On each layer, make three cuts, not reaching the edge 1-2 cm.

3. Braid pigtails, fasten with toothpicks, put on a mold, oiled and bake in the oven at 200 degrees for half an hour.

Keywords:

• chicken fillet
• chicken pigtails
• Hen